Best Easy Meals To Cook For Dinner
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Heat the oil in a large saucepan over medium-high heat. Cook the vegetables, stirring, for 4 mins or until soft. Add the mince and rosemary and cook, stirring to break up any lumps, for 5 mins or until browned. Add the red wine. Season and bring to the boil. Reduce heat and simmer, stirring, for 2 mins or until reduced by half. Stir in the pasta sauce. Season and bring to the boil. Reduce heat and simmer, covered, for 15 mins.
Meanwhile, cook spaghetti in a saucepan of salted boiling water until al dente. Drain.
Divide spaghetti and sauce among bowls and sprinkle with parmesan.
18.20 gm olive oil
400g pkt Brand Diced Vegetable Medley
500g Pork & Beef Mince
20.00 ml finely chopped rosemary leaves
123.75 gm red wine
500g jar Oven Roasted Garlic & Red Wine Pasta Sauce
82.50 ml finely grated parmesan
29.4 grams fat
10.8 grams saturated fat
96.8 grams carbohydrates
10.1 grams sugar
43.1 grams protein
677 milligrams sodium
Dinner, mediterranean, easy, main, italian, spaghetti, beef, pork, high fibre
This traditional pork and beef ragu goes best with spaghetti for an easy meal.