Best Recipes For Dinner Tonight
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Recipe Instructions
Preheat oven to 200°C. Heat the oil in a 3L (12-cup capacity) flameproof, ovenproof baking dish over medium heat. Add the chicken drumsticks and cook, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate and cover with foil to keep warm. Repeat with the chicken thigh cutlets.
Add the potato to the dish and cook, turning occasionally, for 5 minutes or until golden. Remove from heat. Add the chicken to the potato in the dish and top with tomato, olives and garlic. Sprinkle with rosemary. Pour over the wine. Season with salt and pepper.
Bake in oven for 45 minutes or until the chicken is cooked through and potato is tender. Serve immediately.
Recipe Ingredient
18.20 gm olive oil
6 small (about 600g) chicken drumsticks
6 (about 1.5kg) chicken thigh cutlets
1kg chat (small coliban) potatoes, halved
2 ripe tomatoes, finely chopped
95g (1/2 cup) kalamata olives
2 garlic cloves, peeled, thinly sliced (see notes for Low FODMAP substitution)
2 sprigs fresh rosemary, leaves picked
125ml (1/2 cup) dry white wine
Sea salt flakes
Freshly ground black pepper
Recipe Cuisine
Mediterranean, spanish
Cook Time
60M
Prep Time
15M
Total Time
75M
Nutrition
164.14 calories
41.1 grams fat
9.7 grams saturated fat
36.1 grams carbohydrates
2.4 grams sugar
38.0 grams protein
196.6 milligrams cholesterol
926 milligrams sodium
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NutritionInformation
Recipe Category
Lunch
Keywords
Dinner party, white wine, rosemary, garlic, olives, potato, chicken, family friendly, dinner, lunch, bake, mediterranean, spanish, kid friendly
Description
Need a simple recipe for dinner tonight? This aromatic chicken bake will impress your guests, and best of all, its all done in one dish! See notes section for Low FODMAP diet tip.