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Recipe Instructions

Place capsicums, onions, garlic, butter and all spices into a blender and blend until a smooth paste is achieved - about 2 minutes.

In a large bowl, combine the minces with the spice paste and let marinate for at least two hours. (Overnight works best)

When ready to cook - squeeze the mince mixture onto 6 large flat skewers and cook over hot coals for 4-5 minutes per side.

Meanwhile make the salad. Combine tomatoes, red onion and parsley in a large bowl. Add sumac and lemon juice. Stir.

Brush bread with oil and heat on the hotplate for a minute or two

To prepare, place meat and salad on the warmed bread, top with aioli, chilli sauce or hommus. Roll it up and serve.

Recipe Ingredient

2 red capsicums

2 brown onions

4-5 garlic cloves

20.00 gm butter

2 tsp chilli flakes

1 fresh red chilli

2 tsp ground coriander

5.00 gm ground cumin

2 tsp black pepper

4.80 gm salt

2 tsp sumac

500g lamb mince

500g veal mince

1 bunch fresh flat-leaf parsley (chopped)

3 tomatoes, roughly chopped

2 medium red onions, sliced very thin

1 tsp sumac

5.30 gm lemon juice

6 Pieces of Lebanese bread/Turkish bread

18.40 gm olive oil

Cook Time


Prep Time


Total Time



248.43 calories

55.7 grams fat

22.5 grams saturated fat

73.8 grams carbohydrates

8.1 grams sugar

56.7 grams protein

164.1 milligrams cholesterol

788 milligrams sodium



Chilli, pepper, cloves, red, juice, bread, brown, black, butter, olive, oil, lemon, mince, lamb, veal, salt, garlic, cumin, coriander, parsley, adana kebabs turkish, sov2


*Disclaimer: This recipe is a member recipe. It has not been tested by the team.

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