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Recipe Instructions

Place onion and garlic in a large heatproof microwave-safe bowl. Microwave on high (100%) for 2 minutes or until onion has softened. Add mince. Stir to combine. Microwave on high (100%) for 2 to 3 minutes or until mince has browned. Add tomatoes, soup, paste, stock, oregano and basil. Microwave on high (100%) for 10 minutes or until starting to boil. Stir. Mash to break up mince. Microwave on high (100%) for 10 minutes or until cooked through.

Divide pasta between bowls. Top with sauce. Serve with parmesan and bread.

Recipe Ingredient

1 brown onion, chopped

1 garlic clove, chopped

500g lean beef mince

Mutti Polpa Finely Chopped Tomatoes 400g

420g can tomato soup

44.40 gm tomato paste

5.10 gm beef style stock powder

1 tsp dried oregano

1 tsp dried basil

375g spaghetti, cooked

Grated parmesan cheese, to serve

Garlic bread, to serve

Cook Time


Prep Time


Total Time



113.95 calories

14.2 grams fat

5.3 grams saturated fat

53.6 grams carbohydrates

13.2 grams sugar

33.8 grams protein

81.3 milligrams cholesterol

797.1 milligrams sodium


Recipe Category



Kid friendly, autumn, winter, main, dinner, microwave, easy, quick, family friendly, canned tomatoes, meat, mince, beef, onion, budget friendly, high fibre, low saturated fat, italian, pasta, family, mains, spaghe, spaghetti, Barilla, barilla, gluten allergy, lactose allergy, milk allergy, sesame allergy, soy allergy, wheat allergy


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