Cheap Recipes For 2 Dinner
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Recipe Instructions
Heat half the oil in a large frying pan over mediumhigh heat. Cook bacon and onion, stirring, for 5 minutes or until onion softens. Add garlic and rosemary, stirring, for 1 minute or until aromatic. Transfer to a large bowl. Add turkey, breadcrumbs and egg. Season. Mix. Shape into 12 rissoles. Heat remaining oil in pan over medium-high heat. Cook rissoles, turning occasionally, for 8 minutes or until cooked through. Remove from pan. Cover with foil to keep warm.
Combine kaleslaw, dressing (from packet), apple and salad in a large bowl. Season.
Return pan to medium heat. Add cranberry sauce, sugar and 60ml (1 ⁄4 cup) water. Stir until smooth. Bring to boil. Add rissoles. Cook for 2 minutes or until heated through. Serve on salad.
Recipe Ingredient
36.40 gm olive oil
125g rindless middle bacon, finely chopped
1 brown onion, finely chopped
3 garlic cloves, crushed
20.00 ml finely chopped fresh rosemary leaves
600g extra lean turkey breast mince
25g (1/4 cup) dried (packaged) breadcrumbs
1 egg, lightly whisked
350g packet kaleslaw slaw kit
1 green apple, cored, thinly sliced
50g baby salad leaves
275g jar jellied cranberry sauce
16.00 gm brown sugar
Cook Time
15M
Prep Time
15M
Total Time
30M
Nutrition
121.99 calories
14.1 grams fat
3.1 grams saturated fat
51.1 grams carbohydrates
32.3 grams sugar
45.9 grams protein
108.4 milligrams cholesterol
539.5 milligrams sodium
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NutritionInformation
Keywords
Apple, bacon, coleslaw, corn, egg, egg allergy, garlic, gluten allergy, kale, mince, onion, salad, sesame allergy, soy allergy, turkey, wheat allergy
Description
Ready in 30 minutes and just $5.25 per serve, these turkey and bacon rissoles make the perfect quick, cheap and easy dinner. (Tip: extra lean turkey breast mince contains less than 2 per cent fat).