Easy Dessert Recipes Chocolate Chips
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Recipe Instructions
Whisk the milk and egg in a large jug.
Combine the flour, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Add the milk mixture to the flour mixture and use a whisk to stir until a smooth batter forms. Cover with plastic wrap and set aside for 30 mins to rest.
Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) of batter into the pan. Sprinkle with some of the choc chips. Cook for 2 mins or until bubbles appear on the surface of the pancake. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat to make 4 more pancakes.
Add 1 tbs cocoa powder and 1 tbs extra milk to remaining batter and whisk to combine. Brush the pan with melted butter. Cook 5 more pancakes using half the remaining batter and choc chips. 5. Whisk the remaining cocoa powder and extra milk into remaining batter. Cook 5 more pancakes with the remaining batter and choc chips.
Whisk the remaining cocoa powder and extra milk into remaining batter. Cook 5 more pancakes with the remaining batter and choc chips.
To make the choc-hazelnut sauce, combine the chocolate, cream and Coles Smooth Hazelnut Spread in a small saucepan over low heat. Cook, stirring, until the chocolate melts and the sauce is smooth.
Divide the pancakes among serving plates. Top with cream and banana. Drizzle with choc-hazelnut sauce and sprinkle with hazelnut.
Recipe Ingredient
435ml milk
1 Free Range Egg
300g self-raising flour
55g caster sugar
0.63 gm bicarbonate of soda
20g butter, melted
95g chocolate chips
25.00 gm cocoa powder
60ml milk
Whipped cream, to serve
Sliced banana, to serve
Chopped hazelnuts, toasted, to serve
100g dark chocolate, coarsely chopped
125ml thickened cream
110g hazelnuts
Recipe Cuisine
American
Cook Time
50M
Prep Time
20M
Total Time
70M
Nutrition
61.57 calories
13.9 grams fat
5.8 grams saturated fat
29.9 grams carbohydrates
11.6 grams sugar
5.6 grams protein
18.2 milligrams cholesterol
258.3 milligrams sodium
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NutritionInformation
Recipe Category
Breakfast, brunch
Keywords
Banana, chocolate, egg, egg allergy, gluten allergy, lactose allergy, milk allergy, nuts, peanut allergy, sesame allergy, tree nut allergy, wheat allergy, american, comfort food, festive, homemade, indulgent, breakfast, brunch, sweet, easy desserts, nutella
Description
These light and fluffy pancakes are made all the more delicious when drizzled with choc-hazelnut sauce!