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Recipe Instructions

Whisk the milk and egg in a large jug.

Combine the flour, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Add the milk mixture to the flour mixture and use a whisk to stir until a smooth batter forms. Cover with plastic wrap and set aside for 30 mins to rest.

Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) of batter into the pan. Sprinkle with some of the choc chips. Cook for 2 mins or until bubbles appear on the surface of the pancake. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat to make 4 more pancakes.

Add 1 tbs cocoa powder and 1 tbs extra milk to remaining batter and whisk to combine. Brush the pan with melted butter. Cook 5 more pancakes using half the remaining batter and choc chips. 5. Whisk the remaining cocoa powder and extra milk into remaining batter. Cook 5 more pancakes with the remaining batter and choc chips.

Whisk the remaining cocoa powder and extra milk into remaining batter. Cook 5 more pancakes with the remaining batter and choc chips.

To make the choc-hazelnut sauce, combine the chocolate, cream and Coles Smooth Hazelnut Spread in a small saucepan over low heat. Cook, stirring, until the chocolate melts and the sauce is smooth.

Divide the pancakes among serving plates. Top with cream and banana. Drizzle with choc-hazelnut sauce and sprinkle with hazelnut.

Recipe Ingredient

435ml milk

1 Free Range Egg

300g self-raising flour

55g caster sugar

0.63 gm bicarbonate of soda

20g butter, melted

95g chocolate chips

25.00 gm cocoa powder

60ml milk

Whipped cream, to serve

Sliced banana, to serve

Chopped hazelnuts, toasted, to serve

100g dark chocolate, coarsely chopped

125ml thickened cream

110g hazelnuts

Recipe Cuisine


Cook Time


Prep Time


Total Time



61.57 calories

13.9 grams fat

5.8 grams saturated fat

29.9 grams carbohydrates

11.6 grams sugar

5.6 grams protein

18.2 milligrams cholesterol

258.3 milligrams sodium


Recipe Category

Breakfast, brunch


Banana, chocolate, egg, egg allergy, gluten allergy, lactose allergy, milk allergy, nuts, peanut allergy, sesame allergy, tree nut allergy, wheat allergy, american, comfort food, festive, homemade, indulgent, breakfast, brunch, sweet, easy desserts, nutella


These light and fluffy pancakes are made all the more delicious when drizzled with choc-hazelnut sauce!

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