Easy Dessert Recipes In 30 Minutes
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Grease a 5cm-deep, 19cm base, 23cm top pie dish. Place biscuits in a food processor. Process until fine crumbs. Add melted butter and 1/2 teaspoon cinnamon. Process until mixture is combined. Reserve 1 tablespoon of the biscuit mixture. Press remaining biscuit mixture over base and side of prepared dish. Refrigerate for 30 minutes.
Preheat oven to 180C/160C fan-forced.
Place Top ‘n’ Fill caramel in a bowl. Whisk until smooth. Spread over biscuit base in pie dish. Bake for 15 minutes or until crust starts to turn golden. Cool completely.
Melt chopped butter in a large frying pan over medium-high heat. Add apple. Cook, stirring occasionally for 10 to 12 minutes or until apple softens. Add caramel topping and remaining cinnamon. Cook, stirring, for 3 to 4 minutes or until topping thickens and coats the apple. Set aside to cool.
Place half the apple mixture on caramel layer. Top apple with whipped cream. Refrigerate for 1 hour.
Arrange remaining apple on top of pie. Drizzle with extra caramel topping. Sprinkle with reserved biscuit mixture. Serve.
250g Nice biscuits
125g butter, melted
5.00 gm ground cinnamon
380g can Top ‘n’ Fill caramel
60g butter, chopped
5 Jazz apples, cored, unpeeled, thinly sliced
125.00 ml salted caramel topping, plus extra to drizzle
600ml thickened cream, whipped
36.7 grams fat
21.5 grams saturated fat
56.6 grams carbohydrates
34.4 grams sugar
3.2 grams protein
47.3 milligrams cholesterol
484.3 milligrams sodium
Caramel, apple, pie, sweet pies, dessert, baking, budget, family friendly
This easy pie recipe is ready in an hour and tastes just like the apple version of banoffee.