Writing unique articles may be a hard job.
FreeSpinner is here to assist you keeping up with online competition.

Recipe Instructions

Line a baking tray with baking paper. Melt the choc melts following packet directions. Dip metal spoons, 1 at a time, in the melted chocolate and place on the lined tray. Top with sprinkles, marshmallows and chocolate bar. Set aside to set.

Divide the milk among mugs. Add a decorated spoon and stir until the chocolate melts and the mixture is well combined.

Recipe Ingredient

290g pkt dark choc melts

Sprinkles, to serve

Mini marshmallows, to serve

Chopped chocolate bar, to serve

Warmed milk, to serve

Cook Time

5M

Prep Time

0S

Total Time

5M

Nutrition

28.88 calories

8.9 grams fat

5.6 grams saturated fat

13.7 grams carbohydrates

10.5 grams sugar

804.8 grams protein

4.1 milligrams sodium

https://schema.org

NutritionInformation

Keywords

Chocolate, egg allergy, fish allergy, gluten allergy, lactose allergy, lollies, milk allergy, peanut allergy, sesame allergy, shellfish allergy, tree nut allergy, wheat allergy, children, family friendly, entertaining, comfort food, indulgent, festive, party food, drinks, sweet, winter, autumn, easy desserts, quick, simple

Description

Stir up some fun with these sweet hot chocolate spoons. Its as simple as melt, decorate, set and enjoy!

Related Recipes

Popular Search : Easy Dessert Recipes In A Mug, Easy Cake Recipes In A Mug, Easy Dessert Recipes In A Cup