Easy Dessert Recipes In A Mug
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Recipe Instructions
Line a baking tray with baking paper. Melt the choc melts following packet directions. Dip metal spoons, 1 at a time, in the melted chocolate and place on the lined tray. Top with sprinkles, marshmallows and chocolate bar. Set aside to set.
Divide the milk among mugs. Add a decorated spoon and stir until the chocolate melts and the mixture is well combined.
Recipe Ingredient
290g pkt dark choc melts
Sprinkles, to serve
Mini marshmallows, to serve
Chopped chocolate bar, to serve
Warmed milk, to serve
Cook Time
5M
Prep Time
0S
Total Time
5M
Nutrition
28.88 calories
8.9 grams fat
5.6 grams saturated fat
13.7 grams carbohydrates
10.5 grams sugar
804.8 grams protein
4.1 milligrams sodium
https://schema.org
NutritionInformation
Keywords
Chocolate, egg allergy, fish allergy, gluten allergy, lactose allergy, lollies, milk allergy, peanut allergy, sesame allergy, shellfish allergy, tree nut allergy, wheat allergy, children, family friendly, entertaining, comfort food, indulgent, festive, party food, drinks, sweet, winter, autumn, easy desserts, quick, simple
Description
Stir up some fun with these sweet hot chocolate spoons. Its as simple as melt, decorate, set and enjoy!