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Recipe Instructions

Combine almond meal, eggs, protein powder and cottage cheese in a bowl and mix well. Add small amounts of almond milk until the texture becomes the same as thick yoghurt.

Heat pan to a medium heat and melt coconut oil. Cook pancakes one at a time, until batter is all used.

Top with Greek yogurt and sprinkle with coconut.

Recipe Ingredient

100.00 gm almond meal

3 eggs

30g protein powder

125.00 ml cottage cheese

20ml almond milk

Coconut oil, for cooking

Greek yoghurt, to serve

Shredded coconut, to serve

Cook Time

10M

Prep Time

10M

Total Time

20M

Nutrition

40.34 calories

11.7 grams fat

1.9 grams saturated fat

5.0 grams carbohydrates

1.6 grams sugar

12.5 grams protein

86 milligrams cholesterol

112.6 milligrams sodium

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NutritionInformation

Recipe Category

Breakfast, brunch, dessert

Keywords

Easy, cheese, egg, almond meal, dessert, brunch, breakfast, pancake

Description

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

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