Easy Dessert Recipes With Zucchini
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Place zucchini in a sieve. Squeeze out excess moisture.
Place brown sugar and oil in a large bowl. Whisk until well combined. Add eggs and vanilla. Whisk until combined. Sift flour, cocoa and baking powder over egg mixture. Stir until just combined. Add zucchini. Stir until combined.
Preheat pie maker. Spoon ¼ cup of mixture into each hole. Close lid. Cook for 8 minutes or until a skewer inserted into centre of cakes comes out clean. Transfer to a wire rack to cool. Repeat with remaining mixture to make 12 cakes. Dust with icing sugar. Serve.
375.00 ml finely grated zucchini (see notes)
180.00 gm brown sugar
150.15 gm light-flavoured olive oil
1 tsp vanilla bean paste
375.00 ml plain flour
42.90 gm cocoa powder
4.00 gm baking powder
Icing sugar mixture, to serve
13.9 grams fat
2.3 grams saturated fat
30.1 grams carbohydrates
15.4 grams sugar
3.5 grams protein
27.3 milligrams cholesterol
52.6 milligrams sodium
Breakfast, brunch, lunch
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These pie maker chocolate and zucchini cakes are the perfect healthy sweet treat!