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Recipe Instructions

Place the orange juice, cardamom and rosemary in a small saucepan over high heat. Bring to the boil. Cook for 2 mins or until the orange juice thickens slightly. Strain through a fine sieve into a jug. Discard solids. Set aside for 10 mins to cool slightly.

Divide the orange mixture, gin and orange slices among serving glasses. Top with ice cubes and tonic water.

Recipe Ingredient

250ml orange juice

1/4 tsp ground cardamom

2 rosemary sprigs

160ml gin

1 orange, thinly sliced

Ice cubes, to serve

375ml tonic water

Cook Time


Prep Time


Total Time



37.58 calories

206.5 grams fat

38.8 grams saturated fat

17.2 grams carbohydrates

15.1 grams sugar

712.3 grams protein

11.4 milligrams sodium



Drinks, entertaining, cocktail, winter, autumn, sweet, easy desserts, alcohol, orange, sesame allergy


Take your cocktail game to the next level with this aromatic gin and tonic. Its easy to do and bursting with fresh flavours.

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