Easy Desserts To Make With 3 Ingredients
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Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine apple and jam in a small bowl. Cut each pastry sheet into 6 rectangles. Divide apple mixture among half the pastry rectangles. Top with remaining pastry rectangles to enclose the filling.
Cut each pastry sheet into 6 rectangles. Divide apple mixture among half the pastry rectangles. Top with remaining pastry rectangles to enclose the filling. Press the edges with a fork to seal. Place on the lined baking trays. Bake for 25 mins or until golden and crisp. Transfer to a wire rack to cool.
Place the icing sugar in a bowl and gradually stir in enough water to make a runny paste. (Tint with food colouring, if desired.) Drizzle tarts with icing and top with sprinkles.
1/2 x 800g can apple pie fruit
52.80 gm blueberry jam
3 sheets frozen shortcrust pastry
240g icing sugar
Sprinkles, to decorate
19.4 grams fat
7.3 grams saturated fat
69.2 grams carbohydrates
36.6 grams sugar
3.5 grams protein
181.4 milligrams sodium
Pop tarts, apple, kid friendly, baking, easy, dessert, budget
Need some fresh ideas for school holiday baking? These 5-ingredient apple pop tarts are easy to make and fun to decorate!