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Recipe Instructions

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine apple and jam in a small bowl. Cut each pastry sheet into 6 rectangles. Divide apple mixture among half the pastry rectangles. Top with remaining pastry rectangles to enclose the filling.

Cut each pastry sheet into 6 rectangles. Divide apple mixture among half the pastry rectangles. Top with remaining pastry rectangles to enclose the filling. Press the edges with a fork to seal. Place on the lined baking trays. Bake for 25 mins or until golden and crisp. Transfer to a wire rack to cool.

Place the icing sugar in a bowl and gradually stir in enough water to make a runny paste. (Tint with food colouring, if desired.) Drizzle tarts with icing and top with sprinkles.

Recipe Ingredient

1/2 x 800g can apple pie fruit

52.80 gm blueberry jam

3 sheets frozen shortcrust pastry

240g icing sugar

Sprinkles, to decorate

Cook Time

25M

Prep Time

20M

Total Time

45M

Nutrition

110.33 calories

19.4 grams fat

7.3 grams saturated fat

69.2 grams carbohydrates

36.6 grams sugar

3.5 grams protein

181.4 milligrams sodium

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NutritionInformation

Recipe Category

Dessert

Keywords

Pop tarts, apple, kid friendly, baking, easy, dessert, budget

Description

Need some fresh ideas for school holiday baking? These 5-ingredient apple pop tarts are easy to make and fun to decorate!

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