Easy Recipe With Ground Beef
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Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pita on trays. Spread with tomato paste. Top with the meatballs. Sprinkle with dukkah, allspice and almond and spray with olive oil spray. Season. Bake for 15 mins or until meatballs are cooked and the pita is crisp
Meanwhile, combine the tomato and onion in a bowl. Season.
Spoon the tomato mixture over the pizzas and drizzle with the yoghurt. Season and cut into wedges to serve.
2 large pieces pita bread
95g tomato paste
12 No Added Hormones Beef Meatballs
40.00 ml pistachio dukkah
1/2 tsp ground allspice
40.00 ml slivered almonds
2 tomatoes, chopped
1 red onion, finely chopped
90.2 grams fat
35.1 grams saturated fat
119.3 grams carbohydrates
27.5 grams sugar
90.9 grams protein
171.2 milligrams cholesterol
1.8 milligrams sodium
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Make these easy Moroccan-style beef pizzas any night of the week for a tasty dinner the family will love.