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Recipe Instructions

Heat a barbecue grill or chargrill on medium. Spray the chicken with olive oil spray. Cook for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

Prepare the salad kit in a large bowl following packet directions, reserving the dressing. Top with the avocado. Drizzle with half the reserved dressing.

Cut 1 lime in half. Drizzle over the salad. Cut the remaining lime into wedges or cheeks.

Divide the chicken and salad among serving plates. Drizzle with the remaining dressing and sprinkle with coriander. Season. Serve with lime checks.

Recipe Ingredient

1 pkt Chicken Thighs with Jamaican Jerk

350g pkt Special Burger Slaw Kit

1 avocado, stoned, peeled, sliced

3 limes

Coriander sprigs, to serve

Cook Time

10M

Prep Time

5M

Total Time

15M

Nutrition

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NutritionInformation

Recipe Category

Dinner, lunch

Keywords

Avocado, chicken, chicken thighs, egg allergy, lactose allergy, milk allergy, sesame allergy, family friendly, hearty, homemade, picnic, weeknight, dinner, lunch, spring, summer, savoury, easy dinner, low carb

Description

Try these delicious jerk chicken thighs with a crunchy fresh coleslaw for a light and easy dinner.

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