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Recipe Instructions

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pita on trays. Spread with tomato paste. Top with the meatballs. Sprinkle with dukkah, allspice and almond and spray with olive oil spray. Season. Bake for 15 mins or until meatballs are cooked and the pita is crisp

Meanwhile, combine the tomato and onion in a bowl. Season.

Spoon the tomato mixture over the pizzas and drizzle with the yoghurt. Season and cut into wedges to serve.

Recipe Ingredient

2 large pieces pita bread

95g tomato paste

12 No Added Hormones Beef Meatballs

40.00 ml pistachio dukkah

1/2 tsp ground allspice

40.00 ml slivered almonds

2 tomatoes, chopped

1 red onion, finely chopped

140g yoghurt

Cook Time


Prep Time


Total Time



390.13 calories

90.2 grams fat

35.1 grams saturated fat

119.3 grams carbohydrates

27.5 grams sugar

90.9 grams protein

171.2 milligrams cholesterol

1.8 milligrams sodium


Recipe Category



Bake, budget, comfort food, entertaining, family, family friendly, festive, hearty, homemade, picnic, weeknight, dinner, spring, summer, savoury, easy dinner, almonds, beef, bread, egg allergy, gluten allergy, lactose allergy, milk allergy, nuts, onion, peanut allergy, sesame allergy, soy allergy, tomato, tree nut allergy, wheat allergy, yoghurt


Make these easy Moroccan-style beef pizzas any night of the week for a tasty dinner the family will love.

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