Ideas For After Dinner Snacks
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Preheat oven to 180°C. Place the water and sugar in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Add the mandarin and strawberry and cook, stirring occasionally, for 2 minutes or until heated through.
Spoon mandarin mixture among four 125ml (1/2 cup) capacity ramekins or ovenproof dishes. Place dishes on a baking tray.
Combine the muesli and honey in a bowl. Sprinkle the mandarin mixture with muesli mixture. Bake in preheated oven for 10-15 minutes or until muesli is toasted. Remove from oven and serve immediately.
60ml (1/4 cup) water
55g (1/4 cup) caster sugar
4 mandarins, peeled, segmented
1 x 250g punnet strawberries, hulled, washed, dried, quartered
120g (1 cup) natural muesli
28.60 gm honey
1.4 grams fat
183.3 grams saturated fat
55.6 grams carbohydrates
35.1 grams sugar
4.3 grams protein
10.9 milligrams sodium
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These little mandarin and strawberry desserts with crunchy muesli topping can be served as an after-dinner dessert or as a sweet idea for brunch.