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Recipe Instructions

Preheat oven to 180°C. Place the water and sugar in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Add the mandarin and strawberry and cook, stirring occasionally, for 2 minutes or until heated through.

Spoon mandarin mixture among four 125ml (1/2 cup) capacity ramekins or ovenproof dishes. Place dishes on a baking tray.

Combine the muesli and honey in a bowl. Sprinkle the mandarin mixture with muesli mixture. Bake in preheated oven for 10-15 minutes or until muesli is toasted. Remove from oven and serve immediately.

Recipe Ingredient

60ml (1/4 cup) water

55g (1/4 cup) caster sugar

4 mandarins, peeled, segmented

1 x 250g punnet strawberries, hulled, washed, dried, quartered

120g (1 cup) natural muesli

28.60 gm honey

Cook Time


Prep Time


Total Time



56.05 calories

1.4 grams fat

183.3 grams saturated fat

55.6 grams carbohydrates

35.1 grams sugar

4.3 grams protein

10.9 milligrams sodium


Recipe Category



Bake, honey, muesli, strawberry, mandarin, caster sugar, snack, dessert, mandarins, strawberries, breakfast, brunch, easy, simple, everyday, quick, fast, kid-friendly, family, low-fat, low-kilojoule, heart-friendly, high protein, high carb, low sodium, high fibre


These little mandarin and strawberry desserts with crunchy muesli topping can be served as an after-dinner dessert or as a sweet idea for brunch.

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