Recipes Chicken With Pasta
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Cook the pasta in a medium saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of cooking liquid.
Meanwhile, heat oil in a large saucepan over medium-high heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Add the chicken and peas and cook, stirring, for 3 mins or until heated through.
Add the dip, pasta and reserved cooking liquid to the chicken mixture in the pan. Toss until well combined and heated through. Sprinkle with parsley and season.
18.20 gm olive oil
4 bacon rashers, chopped
500.00 ml shredded roast chicken
2 x 180g tubs Warming Leek & Bacon dip
40.00 ml chopped flat-leaf parsley
39.7 grams fat
16.7 grams saturated fat
79.4 grams carbohydrates
6.3 grams sugar
36.6 grams protein
62.7 milligrams cholesterol
936.2 milligrams sodium
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