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Recipe Instructions

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.

Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.

Add the chargrilled vegetables, reserved oil from the vegetables, pasta, reserved cooking water and ¾ cup (65g) of the parmesan to the pan. Toss to combine.

Divide the pasta mixture among serving bowls. Sprinkle with the remaining parmesan and basil. Season.

Recipe Ingredient

375g fettuccine

560g Herb & Garlic Beef Sausages, casings removed

80ml mixed vegetables

80g parmesan

125.00 ml basil leaves

Cook Time


Prep Time


Total Time



158.07 calories

33.1 grams fat

16.0 grams saturated fat

60.1 grams carbohydrates

1.6 grams sugar

35.5 grams protein

64.4 milligrams cholesterol

1.2 milligrams sodium


Recipe Category



Cheese, dinner, easy, family friendly, pasta, oil, garlic, parmesan, basil, fettuccine, italianstyle sausage pasta recipe, coles recipes, easy pasta, pasta recipes, easy dinner recipes, italian pasta recipes, sov3


This quick and easy sausage and pasta dish is perfect for weeknight dinners and hungry tummies. Add chargrilled vegetables and garnish with parmesan, and youll soon have the family dishing up seconds.

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