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Recipe Instructions

Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.

Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.

Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.

Recipe Ingredient

450g pkt Hokkien Noodles

1kg raw prawns thawed, peeled leaving tails intact, deveined

1 head broccoli, cut into small florets

200g snow peas, trimmed, halved lengthways

150g pkt sweet chilli and lemongrass stir-fry sauce

Recipe Cuisine

Asian

Cook Time

10M

Prep Time

10M

Total Time

20M

Nutrition

697.16 calories

24 grams fat

10 grams saturated fat

71 grams carbohydrates

8 grams sugar

41 grams protein

1321 milligrams sodium

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NutritionInformation

Recipe Category

Dinner, lunch

Keywords

Broccoli, chilli, egg allergy, gluten allergy, noodles, snow peas, spicy, wheat allergy, stir fry, asian, dinner, lunch, sweet, easy dinner, pescatarian, quick, easy, 5 ingredient, freshcoles

Description

With only a handful of ingredients you can whip up this mouth-watering meal with hardly any prep.

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