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Recipe Instructions

Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.

Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.

Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.

Recipe Ingredient

450g pkt Hokkien Noodles

1kg raw prawns thawed, peeled leaving tails intact, deveined

1 head broccoli, cut into small florets

200g snow peas, trimmed, halved lengthways

150g pkt sweet chilli and lemongrass stir-fry sauce

Recipe Cuisine


Cook Time


Prep Time


Total Time



697.16 calories

24 grams fat

10 grams saturated fat

71 grams carbohydrates

8 grams sugar

41 grams protein

1321 milligrams sodium


Recipe Category

Dinner, lunch


Broccoli, chilli, egg allergy, gluten allergy, noodles, snow peas, spicy, wheat allergy, stir fry, asian, dinner, lunch, sweet, easy dinner, pescatarian, quick, easy, 5 ingredient, freshcoles


With only a handful of ingredients you can whip up this mouth-watering meal with hardly any prep.

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