Recipes For Dinner Romantic
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Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain. Return to saucepan.
Meanwhile, heat oil in a frying pan over medium heat. Add bacon. Cook, stirring occasionally, for 5 minutes or until golden. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine, if using. Simmer for 1 to 2 minutes or until almost evaporated.
Whisk egg, yolk, cream and parmesan together in a bowl. Season. Add bacon and egg mixtures to pasta in saucepan. Cook, tossing over low heat, for 1 minute until pasta is covered in a creamy, thickened sauce. Serve topped with extra parmesan.
200g dried spaghetti (see note)
9.20 gm olive oil
100g thick shortcut bacon rashers, halved lengthways, sliced (see note)
2 garlic cloves, crushed
40.00 gm dry white wine (optional)
1 egg yolk
63.13 gm thickened cream
62.50 ml finely grated parmesan
Extra finely grated parmesan, to serve
48.4 grams fat
21.0 grams saturated fat
76.9 grams carbohydrates
3.4 grams sugar
32.7 grams protein
198.7 milligrams cholesterol
946.2 milligrams sodium
Alcohol, bacon, cheese, egg, egg allergy, garlic, gluten allergy, lactose allergy, milk allergy, pasta, soy allergy, spaghetti, wheat allergy, budget friendly
Whether youre looking for romantic dinner ideas for two or an easy weeknight dinner, a creamy carbonara is pretty hard to beat.