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Recipe Instructions

Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain. Return to saucepan.

Meanwhile, heat oil in a frying pan over medium heat. Add bacon. Cook, stirring occasionally, for 5 minutes or until golden. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine, if using. Simmer for 1 to 2 minutes or until almost evaporated.

Whisk egg, yolk, cream and parmesan together in a bowl. Season. Add bacon and egg mixtures to pasta in saucepan. Cook, tossing over low heat, for 1 minute until pasta is covered in a creamy, thickened sauce. Serve topped with extra parmesan.

Recipe Ingredient

200g dried spaghetti (see note)

9.20 gm olive oil

100g thick shortcut bacon rashers, halved lengthways, sliced (see note)

2 garlic cloves, crushed

40.00 gm dry white wine (optional)

1 egg

1 egg yolk

63.13 gm thickened cream

62.50 ml finely grated parmesan

Extra finely grated parmesan, to serve

Cook Time


Prep Time


Total Time



211.35 calories

48.4 grams fat

21.0 grams saturated fat

76.9 grams carbohydrates

3.4 grams sugar

32.7 grams protein

198.7 milligrams cholesterol

946.2 milligrams sodium



Alcohol, bacon, cheese, egg, egg allergy, garlic, gluten allergy, lactose allergy, milk allergy, pasta, soy allergy, spaghetti, wheat allergy, budget friendly


Whether youre looking for romantic dinner ideas for two or an easy weeknight dinner, a creamy carbonara is pretty hard to beat.

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