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Recipe Instructions

Heat a barbecue grill plate to medium-high. Brush fillets with oil and cook for 14 mins, turning often. Transfer to a plate, and brush with some of the salsa. Cook tortillas on the grill, for about 1 min each side, or until warmed through.

Arrange salad leaves on serving plates. Top with fillets and drizzle with a little more salsa. Add a dollop of sour cream and sprinkle with cheese. Serve with tortillas.

Recipe Ingredient

2 pkts quorn fillets

36.40 gm olive oil

300g jar mild salsa

4 tortillas

120g pkt baby mesclun salad leaves

77.55 gm sour cream

165.00 ml tasty cheese, grated

Recipe Cuisine


Cook Time


Prep Time


Total Time



439.68 calories

81.4 grams fat

31.3 grams saturated fat

162.0 grams carbohydrates

30.0 grams sugar

100.2 grams protein

116.7 milligrams cholesterol

4.4 milligrams sodium



Recipe Category

Lunch, main


Family friendly, vegetarian, main, dinner, lunch, cheese, spring, summer, mexican, salad, tortilla, quorn


For an easy vegetarian option try this delicous quorn tortilla salad recipe for dinner tonight.

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