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Recipe Instructions

Heat the oil in a frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through. Stir in the chipotle pepper and diced tomatoes. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until the mixture thickens.

Meanwhile, combine the cherry tomato, onion and coriander in a small bowl. Place the avocado and 2 tsp guacamole spice mix in a separate small bowl and gently stir until well combined. Sprinkle with the remaining guacamole spice mix.

Heat the corn tortillas following packet directions.

Spoon the mince mixture into a serving bowl. Serve with the cherry tomato mixture, avocado mixture, cheddar, tortilla chips and corn tortillas.

Recipe Ingredient

18.20 gm olive oil

500g No Added Hormones 4 Star Beef Mince

75g pepper

400g can diced tomatoes

250g cherry tomatoes, sliced

1/2 small red onion, finely chopped

20.00 ml chopped coriander

2 avocados, stoned, peeled, mashed

2 1/2 tsp Mexico Guacamole Mexican Spice Mix

120g tasty cheese

280g pkt Mexico Corn Tortillas

1/2 250g pkt Mexico Corn Tortilla chips

Recipe Cuisine


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Recipe Category



Avocado, beef, cheese, gluten allergy, lactose allergy, mexican, milk allergy, mince, onion, peanut allergy, sesame allergy, soy allergy, tomato, tree nut allergy, wheat allergy, family friendly, family, dinner, savoury, basic, easy, easy dinner, simple, easy vegetarian


Spice up your Mexican night with these quick and easy build-your-own tacos.

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