Recipes Of Dinner Roll
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Combine the curry paste and mayonnaise in a small bowl.
Use a serrated knife to split each roll lengthways (don’t cut all the way through).
Spread the insides of rolls with the mayonnaise mixture. Top with chicken, snow pea, carrot, rocket, onion and coriander. Season.
42.00 gm green curry paste
3 by Laurent White Sourdough Rolls
240g cooked chicken
40g snow peas, trimmed, thinly sliced
1 carrot, peeled, shredded
60g baby rocket leaves
1/2 small red onion, thinly sliced
62.50 ml coriander sprigs
102.0 grams fat
18.8 grams saturated fat
93.0 grams carbohydrates
7.6 grams sugar
45.2 grams protein
160.1 milligrams cholesterol
2.5 milligrams sodium
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These loaded chicken and green curry mayo rolls are like a healthier homemade banh-mi. Fresh, bright and satisfying!