Recipes Of Dinner Roll
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Recipe Instructions
Combine the curry paste and mayonnaise in a small bowl.
Use a serrated knife to split each roll lengthways (don’t cut all the way through).
Spread the insides of rolls with the mayonnaise mixture. Top with chicken, snow pea, carrot, rocket, onion and coriander. Season.
Recipe Ingredient
42.00 gm green curry paste
100g mayonnaise
3 by Laurent White Sourdough Rolls
240g cooked chicken
40g snow peas, trimmed, thinly sliced
1 carrot, peeled, shredded
60g baby rocket leaves
1/2 small red onion, thinly sliced
62.50 ml coriander sprigs
Cook Time
0S
Prep Time
10M
Total Time
10M
Nutrition
353.61 calories
102.0 grams fat
18.8 grams saturated fat
93.0 grams carbohydrates
7.6 grams sugar
45.2 grams protein
160.1 milligrams cholesterol
2.5 milligrams sodium
https://schema.org
NutritionInformation
Recipe Category
Dinner, lunch
Keywords
Bread, chicken, egg allergy, fish allergy, gluten allergy, lactose allergy, milk allergy, onion, peanut allergy, sesame allergy, shellfish allergy, snow peas, soy allergy, tree nut allergy, wheat allergy, sandwich, no cook, family friendly, homemade, kid friendly, weeknight, lunch, dinner, easy dinner, basic, quick, simple
Description
These loaded chicken and green curry mayo rolls are like a healthier homemade banh-mi. Fresh, bright and satisfying!