Recipes With Ground Beef Macaroni And Tomatoes
Writing unique articles is simpler than you might think.
FreeSpinner is made to help you keeping up with online competition. 
Recipe Instructions
Preheat oven to 200°C fan-forced. Bring a saucepan of salted water to the boil over high heat. Meanwhile, heat oil in a frying pan over medium heat. Peel and finely chop onion, add to pan, then peel and crush over garlic. Add mince, increase heat to high, then cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add spices and tomato paste, stir for 1 minute, then add tomatoes. Bring to a simmer and cook for 5 minutes or until thickened slightly.
Cook pasta in boiling water for 1 minute. Drain, then return pasta to pan (it will be slightly undercooked). Working quickly, add 30g parmesan, crack in 2 eggs, then stir to coat.
Grease dishes with a little extra oil. Divide pasta mixture among dishes, then top with mince mixture. Place on an oven tray and bake for 5 minutes. Meanwhile, crumble feta into the bowl of a food processor. Add ricotta and egg yolks, and remaining 30g parmesan and egg, then process until smooth.
Spoon feta mixture over mince. Return to oven and bake for a further 8 minutes or until top is golden. Serve immediately.
Recipe Ingredient
36.40 gm olive oil, plus extra, to grease
1 onion
2 cloves garlic
500g lamb mince or beef mince
1/2 tsp ground allspice
1.25 gm ground cinnamon
95g (1/3 cup) tomato paste
400g can crushed tomatoes
375g fresh fettuccine
60g grated parmesan
3 eggs
150g feta
400g fresh ricotta
2 egg yolks
Recipe Cuisine
Greek
Cook Time
30M
Prep Time
20M
Total Time
50M
Nutrition
196.87 calories
47.2 grams fat
21.0 grams saturated fat
58.7 grams carbohydrates
8.9 grams sugar
40.7 grams protein
330.5 milligrams cholesterol
639.6 milligrams sodium
https://schema.org
NutritionInformation
Recipe Category
Lunch, main
Keywords
Bake, budget friendly, quick, easy, kid friendly, family friendly, dinner party, dinner, lunch, main, ricotta, cheese, pasta, mince, lamb, beef, greek, pastitsio, what is pastitsio, greek recipes, beef recipe, lamb recipe, traditional recipe, family dinne, low carb, lower gi, low sugar
Description
Traditional pastitsio is a Greek bake of lamb or beef mince in a tomato-based sauce, layered with macaroni and bechamel. We’ve taken a few liberties with tradition, but not taste, to create this speedy version.