Constantly creating unique articles may be easier than most people think.
FreeSpinner is here to assist you getting the results you need.

Recipe Instructions

Melt butter in a large frying pan over medium heat. Add leek, bacon and 3/4 of the garlic. Cook, stirring, for 8 minutes or until softened. Transfer to a large bowl. Set aside to cool. Add breadcrumbs, parsley and lemon myrtle. Season. Stir to combine.

Preheat oven to 180C/160C fan-forced. Using a sharp knife, cut 1 turkey breast along 1 side (don’t cut all the way through). Open up turkey to lay flat, skin-side down. Cover turkey with plastic wrap. Using a meat mallet or rolling pin, flatten until 1cm-thick. Remove plastic wrap. Top with half the stuffing, pressing evenly to flatten. Roll up turkey, from 1 short end, to form a log. Tie with kitchen string at 4cm intervals to secure. Place in a large roasting pan. Repeat with remaining turkey breast and stuffing mixture. Brush turkey with 1 tablespoon oil. Season.

Roast turkey for 1 hour 15 minutes, basting occasionally with juices, until cooked through. Rest, covered, for 15 minutes.

Meanwhile, bring a large saucepan of salted water to the boil. Cook beans and asparagus for 3 minutes or until bright green and tender. Drain. Return to pan with remaining oil and garlic. Toss to combine.

Slice turkey. Sprinkle with lemon zest and almonds. Serve with vegetables and gravy.

Recipe Ingredient

60g butter

2 leeks, trimmed, white part only, finely chopped

3 middle bacon rashers, trimmed, finely chopped

5 garlic cloves, crushed

500.00 ml fresh breadcrumbs

82.50 ml finely chopped fresh flat-leaf parsley leaves

30.00 ml ground lemon myrtle

2 x 1.5kg fresh single turkey breasts with skin

56.88 gm extra virgin olive oil

800g green beans, trimmed

4 bunches asparagus, trimmed

Gravy, to serve

Lemon zest, to serve

Flaked toasted almonds, to serve

Cook Time


Prep Time


Total Time



141.22 calories

29.9 grams fat

8.5 grams saturated fat

24.4 grams carbohydrates

5.4 grams sugar

58.5 grams protein

160.9 milligrams cholesterol

405.7 milligrams sodium


Recipe Category



Almonds, asparagus, bacon, egg allergy, fish allergy, garlic, gluten allergy, green beans, lactose allergy, leek, milk allergy, nuts, peanut allergy, sesame allergy, shellfish allergy, soy allergy, tree nut allergy, turkey, wheat allergy, christmas, bake, entertaining, festive, dinner, dinner party


Stuffed with a delicious lemon, bacon and breadcrumb mixture, this rolled turkey will be a Christmas Day hit.

Related Recipes

Popular Search : Recipes With Ground Turkey And Gravy, Recipes With Ground Turkey And Marinara Sauce, Recipes With Ground Turkey And Hoisin Sauce