Smothered Chicken Thighs

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Recipe Instructions

Preheat oven to 190C/170C fan forced. Arrange chicken in a greased OR baking paper lined oven roasting pan.

Combine remaining ingredients in a large jug, whisking to combine. Pour over the chicken. Bake for 50-55 minutes, turning and basting every 15 minutes until chicken is tender and falling off the bone and the sauce is thick and sticky.

Serve with white rice and green veggies as desired.

Recipe Ingredient

1.5kg chicken thigh fillets, on the bone

20g (1 tbsp) VEGEMITE Squeezy

117.98 gm honey

62.50 ml apple cider vinegar

68.75 gm sweet chilli sauce

20.00 ml kecap manis

2 garlic cloves, crushed

3 tsp finely grated fresh ginger

Cooked white rice, to serve

Steamed green vegetables, to serve

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Recipe Category



Chicken thigh, VEGEMITE Squeezy, asian, sweet chilli sauce, kecap manis, bake, dinner, weeknight, savoury, chicken, chicken thighs, fish allergy, garlic, ginger, gluten allergy, honey, peanut allergy, rice, sesame allergy, shellfish allergy, soy allergy, tree nut allergy, wheat allergy


Weve got dinner covered with juicy baked chicken thighs smothered in a sticky VEGEMITE marinade.

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