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Recipe Instructions

Combine 2 tablespoons oil, 2 garlic cloves, 1 teaspoon curry powder and the ginger in a shallow glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for at least one hour to marinate.

Heat the remaining oil in a small saucepan over medium heat. Cook the onion, stirring, for 3 minutes or until softened. Add the chilli and the remaining garlic and curry powder and cook, stirring, for 1 minute or until aromatic. Stir in the peanut butter, coconut milk and soy sauce. Simmer, stirring, for 2-3 minutes or until thickened slightly. Reserve 2 teaspoons chopped peanuts for serving. Stir the remaining peanuts and the lime juice into the sauce. Set aside, covered to keep warm.

Meanwhile, use a spiralizer to cut the zucchini into long noodles or cut the zucchini lengthwise with a vegetable peeler then cut into long strips.

Heat a chargrill pan or barbecue over medium-high heat. Cook the chicken for 3-4 minutes each side or until lightly charred and cooked through. Transfer to a plate and set aside to rest for 5 minutes before thickly slicing.

Divide the zucchini ‘noodles’ among bowls. Top with chicken, cucumber and tomatoes then drizzle with the warm satay sauce.

Recipe Ingredient

60ml (1/4 cup) peanut oil

3 garlic cloves, crushed

5.00 gm curry powder

2 tsp finely grated fresh ginger

4 (125g each) chicken thigh fillets

1/2 red onion, finely chopped

1 small fresh red chilli, deseeded, finely chopped

41.60 gm peanut butter

180ml (3/4 cup) coconut milk

10.60 gm soy sauce

40g (1/4 cup) chopped roasted salted peanuts

1/2 lime, juiced

2 large zucchini, trimmed

1 Lebanese cucumber, thinly sliced

250g cherry tomatoes, halved

Cook Time


Prep Time


Total Time



133.56 calories

41.0 grams fat

15.3 grams saturated fat

18.8 grams carbohydrates

10.1 grams sugar

33.8 grams protein

117.7 milligrams cholesterol

378.6 milligrams sodium



Recipe Category



Keto, satay, chicken, bowl, zoodles, salad, dinner, easy


Dont know what to eat on the keto diet? Try this easy creamy satay bowl with chicken thigh fillets and zucchini noodles – its perfect for dinner.

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