What To Cook For Dinner Party For 8
Writing unique web site content can be easier than most people think.
FreeSpinner will help you to attract the audience to your site. 
Recipe Instructions
Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.
Recipe Ingredient
36.40 gm olive oil
2 red onions, halved, thinly sliced
40.00 ml balsamic vinegar
12 chipolata sausages
12 small dinner rolls, split
70.20 gm Dijon mustard
12 flat-leaf parsley sprigs
Cook Time
25M
Prep Time
15M
Total Time
40M
Nutrition
68.40 calories
13.8 grams fat
3.5 grams saturated fat
30.6 grams carbohydrates
5.8 grams sugar
11.2 grams protein
292.8 milligrams cholesterol
442.2 milligrams sodium
https://schema.org
NutritionInformation
Recipe Category
Lunch
Keywords
Lunch, appetiser, bread, pan fry, summer, olive oil, vinegar, parsley, mustard, meat, sausages, onion, bbq, sausage sandwich, sandwiches, sausage sizzle, aussie, australian, traditional, picnic, finger food, kids, childrens birthday party, birthdays, jill, spring
Description
It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.